Yorkland Lunch and Snack Menu
| Day | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Morning Snack | Assorted Bun OR Cake Apple | ||||
| Lunch [Rotating Menu] | Rice with Organic Millet Bean paste Red Snapper Fillet Stir fry Organic Leaf Mustard | Rice with Organic Split Pea Organic Baked Bean with Egg Stir fry Organic Cauliflower | Homemade Organic Bread Mashed potato Sauteed Cabbage and Carrot | Rice with Organic Split Pea Braised Organic Bean curd Stir fry Organic Broccoli | Bolognese Pasta Fresh Salad |
| Rice with Organic Millet Sweet and Sour Fish Fillet Fried Organic Spinach | Rice with Organic Split Pea Steamed Egg Stir fry Okra | Rice with Organic Millet Japanese Potato Croquette [Korokke] Stir fry Organic Chinese Cabbage | Sandwich Steamed Organic Broccoli and Carrot Fresh Organic Japanese cucumber | Fried Organic Noodles Fresh Salad | |
| Rice with Organic Millet Fried Fish with homemade French fries Stir fry Organic Siew Pak Choy | Rice with Organic Split Pea Stir fry ‘Moringa’ Egg Stir fry French Beans | Rice with Organic Millet Stew Potato with Chicken Stir fry Organic Leaf Mustard | Rice with Organic Split Pea Steamed Organic Tofu Stir fry Mixed Vegetables | Japanese Curry Rice Stir fry Organic Chayote | |
| Afternoon Snack | Biscuits OR Banana | ||||